I need to ascertain the probable salary package for the following job description: (I have been offered this profile by the senior management of the company)
JOB TITLE: Put a customized title here
DEPARTMENT/SUPERVISOR: General Manager - HR
JOB SCOPE:
- Contributes to the accomplishment of Human Resource practices and objectives that provide an employee-oriented, high-performance culture that emphasizes empowerment, quality, productivity, standards, goal attainment, and the key personnel recruitment and ongoing development of a superior workforce.
- Carries out responsibilities in some or all of the following functional areas: HRIS, employee engagement, training and development, organization development.
- Helps with the implementation of services, policies, and programs through HR staff; reports to the GM HR and assists company managers with HR issues.
- Uses Recognition and Coaching tools to build Restaurant Excellence and Continuous Improvement.
- Demonstrates principled leadership and sound business ethics.
- Aggressively pursues business objectives and takes responsibility for the same.
- Demonstrates a 'never-say-die' attitude and understands key business drivers and uses this knowledge to achieve targets.
WORKING RELATIONSHIPS: Director HR, GM HR, Manager HR, HR Executives, Chief Of Operations, Operations Manager.
CORE RESPONSIBILITIES:
- Performance management and improvement tracking systems;
- Employee orientation development and training logistics and recordkeeping;
- Assisting with employee engagement;
- Company-wide employee communication; and
- Employee safety, welfare, wellness, and health reporting.
- Drives front-line surveys.
- Ensures processes for welcoming new joiners.
- Conducts cultural interventions for higher productivity, morale, and attrition management.
- Ensures Performance Management System process is followed and collects and validates data on KRA review conducted across all levels in the restaurants;
- Institutionalizes online PMS; and
- Conducts 360 for middle-level managers in Operations.
- Uses the recognition tools to celebrate 'excelling' performance;
- Promotes Customer Focus throughout the System;
- Provides ongoing support to drive improvement in HR processes and executes improvements system-wide in consultation with senior leadership; and
- Monitors reports and makes available the reports to the management.
I have around 7+ years of work experience (1 year in call centers, then 5+ years in F&B operations-restaurant management) and have recently completed an MBA from a British university (part-time MBA for working managers) with really good grades.
What kind of package can I expect? The position is based in Delhi with a famous F&B giant primarily into upper casual dining, having a pan-India presence.
I will be thankful for your help and guidance.
From India, Meerut
Acknowledge(0)
Amend(0)
JOB TITLE: Put a customized title here
DEPARTMENT/SUPERVISOR: General Manager - HR
JOB SCOPE:
- Contributes to the accomplishment of Human Resource practices and objectives that provide an employee-oriented, high-performance culture that emphasizes empowerment, quality, productivity, standards, goal attainment, and the key personnel recruitment and ongoing development of a superior workforce.
- Carries out responsibilities in some or all of the following functional areas: HRIS, employee engagement, training and development, organization development.
- Helps with the implementation of services, policies, and programs through HR staff; reports to the GM HR and assists company managers with HR issues.
- Uses Recognition and Coaching tools to build Restaurant Excellence and Continuous Improvement.
- Demonstrates principled leadership and sound business ethics.
- Aggressively pursues business objectives and takes responsibility for the same.
- Demonstrates a 'never-say-die' attitude and understands key business drivers and uses this knowledge to achieve targets.
WORKING RELATIONSHIPS: Director HR, GM HR, Manager HR, HR Executives, Chief Of Operations, Operations Manager.
CORE RESPONSIBILITIES:
- Performance management and improvement tracking systems;
- Employee orientation development and training logistics and recordkeeping;
- Assisting with employee engagement;
- Company-wide employee communication; and
- Employee safety, welfare, wellness, and health reporting.
- Drives front-line surveys.
- Ensures processes for welcoming new joiners.
- Conducts cultural interventions for higher productivity, morale, and attrition management.
- Ensures Performance Management System process is followed and collects and validates data on KRA review conducted across all levels in the restaurants;
- Institutionalizes online PMS; and
- Conducts 360 for middle-level managers in Operations.
- Uses the recognition tools to celebrate 'excelling' performance;
- Promotes Customer Focus throughout the System;
- Provides ongoing support to drive improvement in HR processes and executes improvements system-wide in consultation with senior leadership; and
- Monitors reports and makes available the reports to the management.
I have around 7+ years of work experience (1 year in call centers, then 5+ years in F&B operations-restaurant management) and have recently completed an MBA from a British university (part-time MBA for working managers) with really good grades.
What kind of package can I expect? The position is based in Delhi with a famous F&B giant primarily into upper casual dining, having a pan-India presence.
I will be thankful for your help and guidance.
From India, Meerut
Acknowledge(0)Amend(0)
Set your internal equity of jobs in the organization to decide the relative job weightage to different jobs in accordance with its importance to your business process. Then work out the pay band of the salary range to fix the job price range, and then allot points using a scale as provided below. This will allow you to determine the job price with internal equity and external market competitiveness.
External competitiveness will depend on your market survey or the current salary trends for such positions, competencies, and skills. This tool is offered as a principle to arrive at internal equity and pricing of jobs, but you have to use your salary grade scale for different positions and award points based on the evaluation using the scale provided.
Points allotted may vary depending on your organization's philosophy and where exactly you want this position to be placed within the organization.
Raj
From Saudi Arabia
Acknowledge(0)Amend(0)
13External competitiveness will depend on your market survey or the current salary trends for such positions, competencies, and skills. This tool is offered as a principle to arrive at internal equity and pricing of jobs, but you have to use your salary grade scale for different positions and award points based on the evaluation using the scale provided.
Points allotted may vary depending on your organization's philosophy and where exactly you want this position to be placed within the organization.
Raj
From Saudi Arabia
Acknowledge(0)Amend(0)
Attachment for point factor job evaluation tool......... Raj
From Saudi Arabia
Acknowledge(0)Amend(0)
From Saudi Arabia
Acknowledge(0)Amend(0)
Thanks rajsawster. I got the question incorrect. Basically I have been offered this job. How much can I expect in terms of compensation and benefits keeping in mind the J.D and my background?
From India, Meerut
Acknowledge(0)Amend(0)
From India, Meerut
Acknowledge(0)Amend(0)
Dear Raj,
I have some doubts regarding the statements in this job description where you mentioned that this is the Job Description for GM-HR.
1. The job description states that the role reports to the GM HR and assists company managers with HR issues. However, the clarification is needed on how the GM reports to the GM and assists the managers.
2. The job involves using Recognition and Coaching tools to build Restaurant Excellence and Continuous Improvement. This aspect seems more aligned with a Hotel Manager's responsibilities, involving assisting the Manager and holding the GM-HR position.
Your experience also indicates that you have 80% (5+ years) in F&B operations and restaurant management. This raises questions about the authenticity of the entire job description.
Best regards,
Raj
From Saudi Arabia
Acknowledge(0)Amend(0)
I have some doubts regarding the statements in this job description where you mentioned that this is the Job Description for GM-HR.
1. The job description states that the role reports to the GM HR and assists company managers with HR issues. However, the clarification is needed on how the GM reports to the GM and assists the managers.
2. The job involves using Recognition and Coaching tools to build Restaurant Excellence and Continuous Improvement. This aspect seems more aligned with a Hotel Manager's responsibilities, involving assisting the Manager and holding the GM-HR position.
Your experience also indicates that you have 80% (5+ years) in F&B operations and restaurant management. This raises questions about the authenticity of the entire job description.
Best regards,
Raj
From Saudi Arabia
Acknowledge(0)Amend(0)
1. The position is not titled as GM-HR. I'll be reporting to the GM HR. The position's name is confidential, not a generic one.
2. Point 2 in the JD refers to driving recognition/coaching practices in 100+ restaurants pan India.
3. I excelled greatly in people practices and innovated quite a few that are now regarded as best practices in our market. That was the reason for my transition from operations to a seemingly strategic HR-Ops post.
Hope this clarifies.
From India, Meerut
Acknowledge(0)Amend(0)
2. Point 2 in the JD refers to driving recognition/coaching practices in 100+ restaurants pan India.
3. I excelled greatly in people practices and innovated quite a few that are now regarded as best practices in our market. That was the reason for my transition from operations to a seemingly strategic HR-Ops post.
Hope this clarifies.
From India, Meerut
Acknowledge(0)Amend(0)
You need to benchmark 7 years in the F&B industry only. You will not be able to benchmark with another industry like MFG or IT. If you are really looking for numbers as your answer, only the F&B professionals can respond to this question, which will be very limited.
Regards
From India
Acknowledge(0)Amend(0)
Regards
From India
Acknowledge(0)Amend(0)
I operated as a Retail Store Manager for this company situated in upper casual dining restaurants for over 5 years. I oversaw operations, administration, HR at the store level (including recruitment), payroll, local marketing plan development and implementation, brand awareness, corporate sales, etc.
Hope that clarifies where I am coming from.
From India, Meerut
Acknowledge(0)Amend(0)
Hope that clarifies where I am coming from.
From India, Meerut
Acknowledge(0)Amend(0)
It's not you who will decide your market price. My friend, it's the market that decides based on demand and supply.
Evaluation of the job in question can only be done by hiring companies that determine your job price according to their business economics. We don't know what grade of business and profit margins they operate on, and what level of expertise they desire. These days, shopping malls like Carrefour, Walmart, etc., have set different standards in that context where your employer rates his business practices.
From Saudi Arabia
Acknowledge(0)Amend(0)
Evaluation of the job in question can only be done by hiring companies that determine your job price according to their business economics. We don't know what grade of business and profit margins they operate on, and what level of expertise they desire. These days, shopping malls like Carrefour, Walmart, etc., have set different standards in that context where your employer rates his business practices.
From Saudi Arabia
Acknowledge(0)Amend(0)
Hi,
This is Sudhir. Please help me, somebody. I am working as an HR & Admin Executive in a Private Limited Company in Karnataka. I have four years of experience in the above position and I am very familiar with the job responsibilities. However, I have failed two times in interviews for the HR & Admin Executive position in Maharashtra, Pune.
Thank you.
From India, Mangaluru
Acknowledge(0)Amend(0)
This is Sudhir. Please help me, somebody. I am working as an HR & Admin Executive in a Private Limited Company in Karnataka. I have four years of experience in the above position and I am very familiar with the job responsibilities. However, I have failed two times in interviews for the HR & Admin Executive position in Maharashtra, Pune.
Thank you.
From India, Mangaluru
Acknowledge(0)Amend(0)Gathering data for an AI comment.... Sending emails to relevant members...
Join Our Community and get connected with the right people who can help. Our AI-powered platform provides real-time fact-checking, peer-reviewed insights, and a vast historical knowledge base to support your search.
Job Description - HR & Admin.doc