Dear All,
We are thinking to start a discounted staff meal policy in our hotel. I would request you all to give me inputs as to what factors to be taken care of, right from the beginning of assessing the needs of Employees, their preference of veg/non veg meal etc. Any presentation or documents regarding the same would be great help to me.
Thanks
Divya
We are thinking to start a discounted staff meal policy in our hotel. I would request you all to give me inputs as to what factors to be taken care of, right from the beginning of assessing the needs of Employees, their preference of veg/non veg meal etc. Any presentation or documents regarding the same would be great help to me.
Thanks
Divya