Our company, with a staff of 300 employees, is looking to close its Food Mess facility. There are 2 to 3 cooks to whom termination letters need to be issued. Could anyone help me with how to convey this message to the employees? What kind of letter should be given to them, as my boss really doesn't want the company's poor condition to be known by the employees?
Thank you,
Regards,
HASSAN
Thank you,
Regards,
HASSAN