LESSON FROM THE REAL FIELD
I have been associated with a hospital for the last three months as a Human Resources Professional, responsible for the smooth management of the hospital and its employees. The worst issue I have identified here is that the housekeeping employees' performance and attendance are very poor. They do not take any interest in the cleanliness of the hospital; rather, they show interest in shifting patients as they ask for tips from their attendants. At times, they exhibit violent and vulgar behavior with other employees and attendants.
I identified the above-mentioned issues, discussed them with the employees, and counseled them to improve, but all in vain. Things did not change, and finally, I advised management to replace those employees and hire new ones. As these employees are locals, we decided to hire from rural areas. We made accommodation arrangements and brought utensils for cooking, as they would cook food for themselves. Finally, we hired employees with competitive pay and made their job roles clear, but they left in two days without informing us.
Change management is very critical, and ground-level employees cannot be trusted as they are not career-oriented, and the job hardly matters to them. I implemented the same strategy in my previous company, and I am trying to identify the reasons why it was not successful this time.
I would like to know your views on the same issue or your past experiences.
I have been associated with a hospital for the last three months as a Human Resources Professional, responsible for the smooth management of the hospital and its employees. The worst issue I have identified here is that the housekeeping employees' performance and attendance are very poor. They do not take any interest in the cleanliness of the hospital; rather, they show interest in shifting patients as they ask for tips from their attendants. At times, they exhibit violent and vulgar behavior with other employees and attendants.
I identified the above-mentioned issues, discussed them with the employees, and counseled them to improve, but all in vain. Things did not change, and finally, I advised management to replace those employees and hire new ones. As these employees are locals, we decided to hire from rural areas. We made accommodation arrangements and brought utensils for cooking, as they would cook food for themselves. Finally, we hired employees with competitive pay and made their job roles clear, but they left in two days without informing us.
Change management is very critical, and ground-level employees cannot be trusted as they are not career-oriented, and the job hardly matters to them. I implemented the same strategy in my previous company, and I am trying to identify the reasons why it was not successful this time.
I would like to know your views on the same issue or your past experiences.