One of the major improvements and a health-hygiene gift to mankind by the Covid-19 pandemic is Mandatory Labeling (food service establishments) from 1st January 2022 - Hygiene & Health is the focus behind this amendment.
According to the new regulation introduced by FSSAI, food business establishments having Central license and/or outlets at 10 or more locations have to mention serving size, calorific value per serving, and allergens on their menu card/board/booklet or on websites for E-commerce FBOs.
Please check:
Are you "done" with all the following?
- Check the applicability to your kind of food business operations - please take help if feeling confused.
- An increased focus, internal policy, and a specific strategy towards health and hygiene.
- A specific budget for Food Safety Regulatory Compliance throughout the operations - and a dedicated agency to assist you.
- Meet the compliance requirements mentioned in the link below.
- Standardization of all the recipes in your Menu Card.
**Location**: Vadodara, India
From India, Vadodara
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1According to the new regulation introduced by FSSAI, food business establishments having Central license and/or outlets at 10 or more locations have to mention serving size, calorific value per serving, and allergens on their menu card/board/booklet or on websites for E-commerce FBOs.
Please check:
Are you "done" with all the following?
- Check the applicability to your kind of food business operations - please take help if feeling confused.
- An increased focus, internal policy, and a specific strategy towards health and hygiene.
- A specific budget for Food Safety Regulatory Compliance throughout the operations - and a dedicated agency to assist you.
- Meet the compliance requirements mentioned in the link below.
- Standardization of all the recipes in your Menu Card.
**Location**: Vadodara, India
From India, Vadodara
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