Dear All, Good morning! We have around 200 people working in our factory, and we serve them with breakfast, lunch, and dinner as they work in shifts. We do not have proper maintenance of the records of the plates consumed per day according to each shift. I thought it would be better to maintain Excel entries rather than manual entries. I request all of you to suggest a format for this. Looking forward to your suggestions.
Best Regards,
Maria J.
From India, Bangalore
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1Best Regards,
Maria J.
From India, Bangalore
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