HI, I am conducting a research on Industrial Canteen Menu. Can anyone provide me the menu fit for Industrial employees which is currently existing in the industry? Thank you!
From India, Mumbai
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From India, Mumbai
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Dear Friend,
It varies from company to company.
For vegetarians:
1) Roti 4 to 6 (Depending upon weights)
2) Dal
3) Veg - 2 types (one dry, another with gravy)
4) Rice
5) Papad
6) Pickle
7) Green Salad
8) Curd
9) Sweet Dish
For Non-Vegetarians:
Non-veg items can be included (like Eggs/Meat/Chicken) in place of Veg.
Note: Types of Dal and Rice can be changed daily like Dal fry, dal makhani, dal kolhapuri etc. Rice can be served as Steamed rice, jeera rice, masala rice, veg pulao, etc.
Please note that it depends upon the policy of the company.
Rajesh Varma
Manager-HR
From India, Pune
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It varies from company to company.
For vegetarians:
1) Roti 4 to 6 (Depending upon weights)
2) Dal
3) Veg - 2 types (one dry, another with gravy)
4) Rice
5) Papad
6) Pickle
7) Green Salad
8) Curd
9) Sweet Dish
For Non-Vegetarians:
Non-veg items can be included (like Eggs/Meat/Chicken) in place of Veg.
Note: Types of Dal and Rice can be changed daily like Dal fry, dal makhani, dal kolhapuri etc. Rice can be served as Steamed rice, jeera rice, masala rice, veg pulao, etc.
Please note that it depends upon the policy of the company.
Rajesh Varma
Manager-HR
From India, Pune
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Hi!
The ideal menu is somewhat similar to one quoted by Shri Rajesh Verma. A vegetarian menu can be made healthier by ensuring that during the week, on different days, Dal (pulses) with high protein content may be served. Gravy sabjis containing enriched vitamin C, and curd which already takes care of vitamin A. Green salad on some days may consist of a combination of tomato and cucumber (the duo consumed together enriches the content of calcium in the body). At least we are ensuring the same in our industry.
Regards
From India, Nagpur
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18The ideal menu is somewhat similar to one quoted by Shri Rajesh Verma. A vegetarian menu can be made healthier by ensuring that during the week, on different days, Dal (pulses) with high protein content may be served. Gravy sabjis containing enriched vitamin C, and curd which already takes care of vitamin A. Green salad on some days may consist of a combination of tomato and cucumber (the duo consumed together enriches the content of calcium in the body). At least we are ensuring the same in our industry.
Regards
From India, Nagpur
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Dear Ms. Shweta Kate,
As per rule 85 of the Maharashtra Factories Rules 1963, the Chief Inspector of Factories will direct the manager to provide such foodstuffs to be served in the canteen, which are in general demand. The managing committee of the canteen shall be consulted as to the quality and quantity of foodstuffs to be served and the arrangement of the menu.
The following is the standard diet covered in the canteen menu:
- Chapatis: 3 nos
- One bowl of rice
- One bowl of dal
- One vegetable dish
- Pickle
- Papad
- Salt
- Non-veg items:
- Omelet
- Egg
- Meat
- Chicken/fish
- Snacks:
- Boiled egg/omelet/bread
- Batata vada/bread
- Idli/meduwada/sambar/chutney
- Onion bhajia
- Kanda poha
- Sheera
- Small glass of milk
- Tea/coffee/during summer season, lemon juice, etc.
- Seasonal fruits such as bananas, apples, grapes, chikoos, pear, etc., are also served in the industrial canteen with lunch/dinner.
Furthermore, depending upon the type of industry such as heavy engineering/chemicals, etc., where laborious and hard work is required, milk, fruits, and jaggery are served.
As per the Mumbai High Court Judgment in Godrej Ltd vs. Their Workmen, the court held that non-veg items are not compulsory to be served in the industrial canteen.
I hope this will serve your purpose.
Anil Khot
Sr. Manager HR
Franco Indian Pharma Ltd
Mumbai
From India, Mumbai
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As per rule 85 of the Maharashtra Factories Rules 1963, the Chief Inspector of Factories will direct the manager to provide such foodstuffs to be served in the canteen, which are in general demand. The managing committee of the canteen shall be consulted as to the quality and quantity of foodstuffs to be served and the arrangement of the menu.
The following is the standard diet covered in the canteen menu:
- Chapatis: 3 nos
- One bowl of rice
- One bowl of dal
- One vegetable dish
- Pickle
- Papad
- Salt
- Non-veg items:
- Omelet
- Egg
- Meat
- Chicken/fish
- Snacks:
- Boiled egg/omelet/bread
- Batata vada/bread
- Idli/meduwada/sambar/chutney
- Onion bhajia
- Kanda poha
- Sheera
- Small glass of milk
- Tea/coffee/during summer season, lemon juice, etc.
- Seasonal fruits such as bananas, apples, grapes, chikoos, pear, etc., are also served in the industrial canteen with lunch/dinner.
Furthermore, depending upon the type of industry such as heavy engineering/chemicals, etc., where laborious and hard work is required, milk, fruits, and jaggery are served.
As per the Mumbai High Court Judgment in Godrej Ltd vs. Their Workmen, the court held that non-veg items are not compulsory to be served in the industrial canteen.
I hope this will serve your purpose.
Anil Khot
Sr. Manager HR
Franco Indian Pharma Ltd
Mumbai
From India, Mumbai
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Canteen menus vary from company to company. Whatever the menu of the company, it should be of good quality because a sound body has a sound mind. The menu mainly depends on the location of the company.
Regards, Mamta Sharma
From India, Rajsamand
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Regards, Mamta Sharma
From India, Rajsamand
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Can some one post me the canteen policy and the rate chart. We are planning of starting the canteen in our factory. Shakil
From India, Nagpur
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From India, Nagpur
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It is next to impossible to have a consensus on what would be the ideal menu in any canteen.
The best way is to gather suggestions from actual diners so that they feel their opinions count and are being heard.
Out of the many suggestions, you will be able to implement most because you have to serve food daily for almost 300 days in the year.
From India, Pune
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The best way is to gather suggestions from actual diners so that they feel their opinions count and are being heard.
Out of the many suggestions, you will be able to implement most because you have to serve food daily for almost 300 days in the year.
From India, Pune
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Dear Shweta,
Please note that the items may not be that delicious, but they should be hygienic according to the industrial climate. You may consider the following items for your canteen:
Breakfast
1. Chole Bhature
2. Aloo Paratha or Sattu Paratha or Gobi Paratha
3. Veg Upma (Cabbage, onion, ginger, garlic)
4. Masala Dosa with Sambar, Chutney
5. Sandwich
6. Uttapam
Lunch
1. Fried Rice
2. Masala Pakhal (Rice with water, mixed with a little curd, chili, garlic) with veg fry
3. Dal fry or Moong Dal
4. Roti / Chapati
Curry-Veg
1. Mix Veg
2. Veg Manchurian
3. Methi Aloo
4. Bharwan Bhindi
5. Papad, Salad, Masala Papad
Non-Veg
1. Fish
2. Chicken Butter Masala
3. Chicken Curry
4. Egg Curry
5. Cholar Dal
Lastly, Masala Cold Drinks.
Regards,
Bishnu P
9853725025
From India, Bhubaneswar
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Please note that the items may not be that delicious, but they should be hygienic according to the industrial climate. You may consider the following items for your canteen:
Breakfast
1. Chole Bhature
2. Aloo Paratha or Sattu Paratha or Gobi Paratha
3. Veg Upma (Cabbage, onion, ginger, garlic)
4. Masala Dosa with Sambar, Chutney
5. Sandwich
6. Uttapam
Lunch
1. Fried Rice
2. Masala Pakhal (Rice with water, mixed with a little curd, chili, garlic) with veg fry
3. Dal fry or Moong Dal
4. Roti / Chapati
Curry-Veg
1. Mix Veg
2. Veg Manchurian
3. Methi Aloo
4. Bharwan Bhindi
5. Papad, Salad, Masala Papad
Non-Veg
1. Fish
2. Chicken Butter Masala
3. Chicken Curry
4. Egg Curry
5. Cholar Dal
Lastly, Masala Cold Drinks.
Regards,
Bishnu P
9853725025
From India, Bhubaneswar
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Dear Shwetha, As desired by u the file is attached & this menu is one of the largest steel industry in India. Regards Vinay 9480694651
From India, Bellary
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From India, Bellary
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My Dear friend,
Menus mentioned by other friends are good. I would like to add some points for you to keep in mind before selecting the canteen food menu:
1. Consider whether the employees working in your factory are from North India or South India because you need to choose the canteen menu according to their state food preferences.
2. Check if your employer allows non-veg food inside the factory premises.
3. Determine if you are providing free meals to employees or offering them at a concessional rate. It's essential to consider that even if you are providing excellent food in the canteen, the amount charged from employees may not be acceptable to them.
I hope you provide excellent food to your employees and receive praise from them.
Regards,
Modi Ashok Kumar
From India, Bangalore
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Menus mentioned by other friends are good. I would like to add some points for you to keep in mind before selecting the canteen food menu:
1. Consider whether the employees working in your factory are from North India or South India because you need to choose the canteen menu according to their state food preferences.
2. Check if your employer allows non-veg food inside the factory premises.
3. Determine if you are providing free meals to employees or offering them at a concessional rate. It's essential to consider that even if you are providing excellent food in the canteen, the amount charged from employees may not be acceptable to them.
I hope you provide excellent food to your employees and receive praise from them.
Regards,
Modi Ashok Kumar
From India, Bangalore
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Dear All,
We are in the process of starting a new canteen from next month. Can anyone share what the main things to be considered are? Pre-hand measures that need to be taken care of. Ours is a manufacturing sector.
Best Regards,
Maheswari M
From India, Delhi
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We are in the process of starting a new canteen from next month. Can anyone share what the main things to be considered are? Pre-hand measures that need to be taken care of. Ours is a manufacturing sector.
Best Regards,
Maheswari M
From India, Delhi
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Hi Maheswari M, If your are still facing problems with canteen management plz feel free to contact us if you are in or around delhi regards Parvin Malhotra +91 9650066994
From India, New Delhi
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From India, New Delhi
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Please someone help me with breakfast , lunch and snacks menu and prices for Bangalore based it company canteen. regards, shalinitvr
From India, undefined
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From India, undefined
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Dear All,
This is Chefajay and I have done Awarded Degree in Hotel and Restaurant Management, Switzerland also worked with world Finest Property, presently working as E.H.O(Environment Health Officer) and also having my own Catering Consultancy Service, after long research though should started this.i guess which is required almost for everyone after reading all this comments and observe should suggestion my own experience basically most of people or u can say staff /employee doesn't know about what should we eat in everyday basis which required for our body. simple or direct preparation is always a good option, our body requires six basic elements which is essential for every day basis that is Carbohydrate,Fat,Protein,Vitamin,Mineral, and Water which should be there in your menu what we can call Balance diet.
please give important for healthy food means which is simple in preparation a touch of home style cooking and easy to digest we can give variation in cooking don't go much for gravy base it will cause so many side effect do not forget to add Banana Curd Chaas salad etc etc ... in your menu what i did here is started taking presentation on Food Science & Nutrition and Level 2 Food Fact/Balance Diet and Science Behind food its make my way very clear people came to know so many things after thing i conduct this awareness program in so many companies and helping HR if anyone need related this issue may contact me or drop me mail most welcome will be happy to help you...
my simple fix menu is......
Salad/Papad/Pickle - Curd or Chaas or one Banana
Soup
Dry Veg (Seasonal Vegetable)
One simple curry veg
Plain Rice or Veg Biryani or Khichadi
Dal or Kadhi or Raita
Sweet twice in a week plus
Roti / pori / paratha /Theple
i also take suggestion of staff member to keep their own choices of food, Conduct training of Hygiene in Kitchen and Grooming Standard will help in every day practices
Catering Consultancy Services specialize within the following market sectors:
• Business & Industry
• Healthcare
• Central and Local Government
• Public Catering
• Education
• NHS Catering Markets
• Purchasing
CONSULTANCY SERVICES
• Purchasing & Discount Analysis
• Catering Tender Management
• Options Appraisal
• Subsidy Reduction
• Auditing
• Financial Analysis
• Monitoring and Auditing
• Catering Health Check
• Executive Lease
• Bench-marking
• Additional Service Support
• Nil Cost Catering
Thank with Regards,
Chefajay
(ajay.mahadware@gmail.com)
you can reach me at this...+91 9974423887
From India, Vadodara
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This is Chefajay and I have done Awarded Degree in Hotel and Restaurant Management, Switzerland also worked with world Finest Property, presently working as E.H.O(Environment Health Officer) and also having my own Catering Consultancy Service, after long research though should started this.i guess which is required almost for everyone after reading all this comments and observe should suggestion my own experience basically most of people or u can say staff /employee doesn't know about what should we eat in everyday basis which required for our body. simple or direct preparation is always a good option, our body requires six basic elements which is essential for every day basis that is Carbohydrate,Fat,Protein,Vitamin,Mineral, and Water which should be there in your menu what we can call Balance diet.
please give important for healthy food means which is simple in preparation a touch of home style cooking and easy to digest we can give variation in cooking don't go much for gravy base it will cause so many side effect do not forget to add Banana Curd Chaas salad etc etc ... in your menu what i did here is started taking presentation on Food Science & Nutrition and Level 2 Food Fact/Balance Diet and Science Behind food its make my way very clear people came to know so many things after thing i conduct this awareness program in so many companies and helping HR if anyone need related this issue may contact me or drop me mail most welcome will be happy to help you...
my simple fix menu is......
Salad/Papad/Pickle - Curd or Chaas or one Banana
Soup
Dry Veg (Seasonal Vegetable)
One simple curry veg
Plain Rice or Veg Biryani or Khichadi
Dal or Kadhi or Raita
Sweet twice in a week plus
Roti / pori / paratha /Theple
i also take suggestion of staff member to keep their own choices of food, Conduct training of Hygiene in Kitchen and Grooming Standard will help in every day practices
Catering Consultancy Services specialize within the following market sectors:
• Business & Industry
• Healthcare
• Central and Local Government
• Public Catering
• Education
• NHS Catering Markets
• Purchasing
CONSULTANCY SERVICES
• Purchasing & Discount Analysis
• Catering Tender Management
• Options Appraisal
• Subsidy Reduction
• Auditing
• Financial Analysis
• Monitoring and Auditing
• Catering Health Check
• Executive Lease
• Bench-marking
• Additional Service Support
• Nil Cost Catering
Thank with Regards,
Chefajay
(ajay.mahadware@gmail.com)
you can reach me at this...+91 9974423887
From India, Vadodara
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