Reducing Food Wastage in the Office: Creative Ideas and Employee Engagement Strategies

Dear All,

We are planning to place a few posters in our office's dining area to address "food wastage." Can someone help me in this regard?

What type of ideas are you expecting? Do you need any quotes or banner designs? I receive banners from my marketing team, they will print the details, and I have to coordinate putting up the banner.

Dear Friend,

Greetings!

Enclosed are two JPEG pictures for your perusal. I hope they will help you to some extent.

Rgds,
John N

One more practical and non-expensive idea is to keep a weighing machine and ask your staff to weigh the food wasted every day. You could then request them to report to you daily. Display on the whiteboard the amount of food wasted each day throughout the week and show how that quantity could suffice for how many people. This leaves an impression on the mind, and the cost and time spent on the same are minimal. People genuinely tend to feel guilty, and practically, I have seen a difference in wastage.

Regards,

Swapneel