On December 4, staff at a café in Bengaluru alleged that the management had implemented a controversial "pay adjustment model" that linked their daily wages to customer star ratings. The employees claimed that if the café received low online ratings due to factors such as delays, ambience complaints, or menu issues, their pay was reduced. They argued that they were being penalised for factors beyond their control. A leaked message revealed a supervisor telling the staff, "If we get 2 stars, everyone loses ₹200 today."
The waitstaff expressed feelings of humiliation and anxiety, stating that they felt judged by every customer interaction. Some even expressed fear of serving dissatisfied guests, worrying that they might lose wages. The workers complained that while management never rewarded good reviews, they were quick to punish bad ones. Families of the staff were upset that the workers earned less than minimum wages on some days due to these arbitrary deductions. The emotional environment at the café has turned toxic, with workers feeling constantly monitored and blamed.
Deducting wages based on subjective customer reviews not only violates wage payment laws but may also constitute an unfair labour practice. Employers are required to ensure predictable wages, transparent evaluation systems, and proper grievance channels. Leadership should redesign performance systems based on measurable criteria, not external reviews. Documentation of lawful deductions, shift records, and pay slips is essential during labour inspections. This case highlights how digital platforms can create new forms of exploitation if not ethically managed.
The questions that arise from this situation are: Should customer ratings influence staff compensation at all? What fair systems can be implemented to evaluate frontline work without harming morale?
The waitstaff expressed feelings of humiliation and anxiety, stating that they felt judged by every customer interaction. Some even expressed fear of serving dissatisfied guests, worrying that they might lose wages. The workers complained that while management never rewarded good reviews, they were quick to punish bad ones. Families of the staff were upset that the workers earned less than minimum wages on some days due to these arbitrary deductions. The emotional environment at the café has turned toxic, with workers feeling constantly monitored and blamed.
Deducting wages based on subjective customer reviews not only violates wage payment laws but may also constitute an unfair labour practice. Employers are required to ensure predictable wages, transparent evaluation systems, and proper grievance channels. Leadership should redesign performance systems based on measurable criteria, not external reviews. Documentation of lawful deductions, shift records, and pay slips is essential during labour inspections. This case highlights how digital platforms can create new forms of exploitation if not ethically managed.
The questions that arise from this situation are: Should customer ratings influence staff compensation at all? What fair systems can be implemented to evaluate frontline work without harming morale?