Staff Tea Room
Make the respective staff make their own coffee or tea whenever they want. Ready-to-mix packs are available. Primarily, replenish drinking water bottles and have the supplier do this job once or twice a day. Serve water, tea, and biscuits to staff, clients, and visitors.
Nowadays, it is a combined staff function to organize meetings. Lay down the lunch (brought from the canteen). Have a lunchroom for the staff to eat and make sure they understand that it is their responsibility to set up lunch, wash their plates, and put them in the specified place. This practice is common in almost all establishments.