Hey All, I am Saloni, and I am handling the Human Resource Department for my restaurant. I am very new to compliance and benefits. Our chef and service assistants will be working 12 hours (9 legal and 3 hours overtime), and I have divided their salary accordingly. I am confused about one thing - I have added overtime allowance (double the normal per hour pay rate) in the total salary, and it's coming out to be Rs. 18,000 per month, which means employees are exempted from ESIC.
Question on Gross Salary Calculation
My question is: do we have to add overtime to the gross salary, or should the gross salary be calculated without overtime? Please check the breakup below:
Direct
- Basic: 7,199
- HRA @ 50%: 3,599.64 (Non-Taxable, 50% as we are in Chennai)
- Conveyance: 800 (Non-Taxable)
- Washing Allowance: 1,000 (Non-Taxable)
- Overtime Allowance: 4,799.52
- Lunch Allowance: 602
Total Gross: 18,000.44
Any expert insights will be of great help.
Question on Gross Salary Calculation
My question is: do we have to add overtime to the gross salary, or should the gross salary be calculated without overtime? Please check the breakup below:
Direct
- Basic: 7,199
- HRA @ 50%: 3,599.64 (Non-Taxable, 50% as we are in Chennai)
- Conveyance: 800 (Non-Taxable)
- Washing Allowance: 1,000 (Non-Taxable)
- Overtime Allowance: 4,799.52
- Lunch Allowance: 602
Total Gross: 18,000.44
Any expert insights will be of great help.