Hi my name is Pratik, I work as a restaurant manager in Auckland. We have opened a new new restaurant and my business owners want me to the staff training for new wait Staff (floor staff). I have worked in Human Resource, during my Industrial training in collage. But it has been a long time and I haven\'t done any HR stuff for a very long time. can someone please help me how to do this training (ie) I know what all things I have to explain them, but I need a solid plan and steps which only professional have. I will really appreciate the help!
Cheers!
Cheers!