Security Management
1. Security Attendance
2. Security Log Book
3. Materials Inward/Outward Registers
4. Delivery Challans
5. Returnable/Non-Returnable Gate Pass
6. Visitors/Permission/On Duty/Vehicle Request
7. First Aid Medicine Records and Stock
8. Employee/Vehicle Movements Details (Company Owned & Hired)
9. Key Registers
10. Emergency Contact Numbers, both internal and external.
Canteen
1. Utensil Stocks
2. Pest Control Periodicity
3. Housekeeping Schedule
4. Washing Methods
5. Food Suppliers' Medical Report
6. Food Suppliers' Dress Code and Neatness
7. Quantity Consumed and Quantity Wasted
8. Periodical Repairing of Facilities like Seating Arrangements, Doors, Windows, Pest Control System, Possible Water-Logging Areas
9. Method of Plate Washing System
10. Leftover Disposable Methods
11. Dining Hall Open and Close Timings
Regards