Dear MS. SHWETA KATE
As per rule 85 of the Maharashtra Factories Rules 1963, the CHIEF INSPECTOR OF FACTORIES will direct the manager to provide such food stuff to be served in the canteen, which are in general demand. the Managing committe of the canteen shall be consulted as to the quality and quantitiy of foodstuff to be served and the arrangement of menu.
the following is the standard diet coverned in the canteeen menu.
chappatis 3 nos
one bati rice
one bati dal
one sabji
pickle
papad
salt
non veg items
omlet
egg
meat
chiken/fish
snacks
boiled egg/ omlet / bread
battata vada/ bread
idli / meduwada/ sambar/ chatni/
onion bhajia
kanda poha
sheera
small glass of milk
tea/ coffee/ during summer season lemon juice etc
seasonal fruits such as bananas, apples, grapes, chikoos, piar etc are also served in the industrial canteen with lunch/ dinner
further depending upon the type of industry such as heavy engineering/ chemicals/ etc where laborious and hard working is required, milk, fruits, JAaggry are served.
as per the Mumbai Highcourt Judgement in GODREJ LTD VS THEIR WORKMEN, THE COURT HELD THAT NON VEG ITEMS ARE NOT COMPULSORY TO BE SERVED IN THE INDUSTRIAL CANTEEN.
I hope this will serve your purpose.
ANIL KHOT
SR. MANAGER HR
FRANCO INDIAN PHARMA LTD
MUMBAI