Dear all,
I am really confused about this, since i am an Hr in a management company that runs restaurant ,my Boss asked me to put a policy for the tips and to find a fair way to distribute it .This is really confusing coz we have chefs, waiters ,cashiers ......And since tips is to insure prompness so it should be everyone ....
Guys can u help with this .Fairness is my concern
I really appreciate ur help
thx
I am really confused about this, since i am an Hr in a management company that runs restaurant ,my Boss asked me to put a policy for the tips and to find a fair way to distribute it .This is really confusing coz we have chefs, waiters ,cashiers ......And since tips is to insure prompness so it should be everyone ....
Guys can u help with this .Fairness is my concern
I really appreciate ur help
thx