Hallo seniors,
I m doing MBA in HR(3rd sem)
I hav got a project (dissertation work) in a mobile-network service provider company. There i hav to reduce the cost of lunch per plate.
I dont hav ne idea regarding Canteen Management or so. I m helpless how should i proceed.
I know i hav to get a thorough knowledge abt the mrkt price of each n every vegetable ........ This i shall try by level best.....
But without any basic knowledge abt Canteen i cant even prepare a questionnaire.
So can you plz help me on it?
They hav a caterer who provides them da redemade food to their cafeteria.
.
. I m in a great state of tension. I m also feeling helpless. Plz guide me hw should i take my steps..........
da main problem is dat its a popular comp. like dat of RELIANCE, so i feel shame to ask my ext.-guide abt dese silly things.
Can u plz send me any excel sheet format where i hav to do all calculations (with formula). This may also help me to show the path ........
Some1 was saying i hav to calculate the calorific value of each employee's diet. How should i do it?
:huh:
I m sure dat they wl help me but i hav to hav da basic knowledge on which i cn design my prjt n approach accordingly
Plz n plz help me
I m doing MBA in HR(3rd sem)
I hav got a project (dissertation work) in a mobile-network service provider company. There i hav to reduce the cost of lunch per plate.
I dont hav ne idea regarding Canteen Management or so. I m helpless how should i proceed.
I know i hav to get a thorough knowledge abt the mrkt price of each n every vegetable ........ This i shall try by level best.....
But without any basic knowledge abt Canteen i cant even prepare a questionnaire.
So can you plz help me on it?
They hav a caterer who provides them da redemade food to their cafeteria.
.
. I m in a great state of tension. I m also feeling helpless. Plz guide me hw should i take my steps..........
da main problem is dat its a popular comp. like dat of RELIANCE, so i feel shame to ask my ext.-guide abt dese silly things.
Can u plz send me any excel sheet format where i hav to do all calculations (with formula). This may also help me to show the path ........
Some1 was saying i hav to calculate the calorific value of each employee's diet. How should i do it?
:huh:
I m sure dat they wl help me but i hav to hav da basic knowledge on which i cn design my prjt n approach accordingly
Plz n plz help me