Designing a Canteen and Amenities for 1500 Workers: Seeking SOPs and Design Guidelines

Dear Madam/Sir,

We are planning on having a canteen for 1500 workers, 500 per shift (contact workers inclusive). Are there any canteen SOPs or design guidelines we can refer to while designing the same? Apart from this, we are also looking at change room design and laundry facilities for such huge numbers, so SOPs and design guidelines for those would also help. It would be great if you could send along with the SOPs the pictures of the facilities where these things are already in practice.

Thank you very much.

Gauravi

I would also like to have the above details since we are planning to set up a canteen for our workers. If anybody can provide guidance in this direction, it would be a great help. Additionally, we are in search of a good design drawing for the canteen.

Thanks & Regards,
Rama Mohan