dear friends ,
i agree with you ,
you must involve employees in your committee to look at quality of the food served in your organizations canteen, this will give you more effective result
in keeping all interest of employees who are going to consume the food in
the canteen,
some times you may check the food with dietitian to valuate the
the quality of food at par health standards...
and you can take suggestions from dietitian and members to maintain
food quality and quantity,
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i agree with you ,
you must involve employees in your committee to look at quality of the food served in your organizations canteen, this will give you more effective result
in keeping all interest of employees who are going to consume the food in
the canteen,
some times you may check the food with dietitian to valuate the
the quality of food at par health standards...
and you can take suggestions from dietitian and members to maintain
food quality and quantity,
------>--------->--------------->------------>----------->