How we can control theft in house canteen by chef. All the raw chicken, Prawns etc are received by him and he can manipulate and earn from Vendor. For all these theft how we can have a check on this? Can anybody suggest?

Anonymous

We have In house canteen, Chef is coordinating for the order placing and receiving the order. Chef can manipulate the details like Order 15kg received 10kg . Billed 15 kg to company. So in order to control this theft while ordering, preparing and wastage of food process what steps can be taken to control?
2nd July 2020 From India, Ahmedabad

Add Reply → Start New →

Aks17

116

Go for CCTV, it should not only act as a proof for any theft that might take place in future and any other issues, but mostly acts as a deterrent in many cases.
2nd July 2020 From India, Hyderabad

nathrao

3131

CCTV is a good idea.
One man should not be doing both the jobs of ordering and receiving.
Work flow should be in such a way that one places order and other receives it.
A kind of check should be placed where every person is smoothly checked as part of other persons job.
2nd July 2020 From India, Pune

Community Support and Knowledge-base on business, career and organisational prospects and issues - Register and Log In to CiteHR and post your query, download formats and be part of a fostered community of professionals.

Other Discussions That May Be Relevant

Control employee female employee resignation from maternity leave

Related Files & Downloads Shared By Members

 Mind-Its Mysteries and Control.pdf

 Mind Control Nlp & Hypnosis.pdf

 Chapter IX - Organisational Control & Culture.ppt

Interest Tags

Trending Tags

Trending

How we can control theft in house canteen by chef. All the raw chicken, Prawns etc are received by him and he can manipulate and earn from Vendor. For all these theft how we can have a check on this? Can anybody suggest?

Login Or Register