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The Food Safety and Standards Act, 2006 and The Food Safety and Standards (Packaging and Labeling) Regulations, 2011
Applicability :- An Act to consolidate the laws relating to food and to establish the Food Safety and Standards Authority of India for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import, to ensure availability of safe and wholesome food for human consumption and for matters connected therewith or incidental thereto. It extends to the whole of India.
Exemption:- 2.6: Exemptions from labeling requirements 2.6.1. 1. Where the surface area of the package is not more than 100 square centimeters, the label of such package shall be exempted from the requirements of list of ingredients, Lot Number or Batch Number or Code Number Read More
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