Hello Guys Can any one send me the PPTs on ISO 22000 dos and dont’s with regard to quality and hygiene of products for food / hotel industry. Thanks C RAVI
If you possible post the same in English since It is an International forum, there are lot of our cite-Hr members using this forum across the globe, so that everybody can understand. If we post the useful material or something other than English, few people can only understand. Hence I request you to Please post the articles or useful material whatever you feel it is useful to our Cite-Hr members use english language only.
Thanks in advance.
This link below can show more info, you can find them at: ISO 9001:2008 changes
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