Hello Guys Can any one send me the PPTs on ISO 22000 dos and dont’s with regard to quality and hygiene of products for food / hotel industry. Thanks C RAVI
If you possible post the same in English since It is an International forum, there are lot of our cite-Hr members using this forum across the globe, so that everybody can understand. If we post the useful material or something other than English, few people can only understand. Hence I request you to Please post the articles or useful material whatever you feel it is useful to our Cite-Hr members use english language only.
Thanks in advance.
This link below can show more info, you can find them at: ISO 9001:2008 changes
Found This Useful? +Vote Up This Page Via Google.
Why Vote? User validation is extremely important for good content to prosper.
Disclaimer: This network and the advice provided in good faith by our members only facilitates as a direction towards the actions necessary. The advice should be validated by proper consultation with a certified professional. The network or the members providing advice cannot be held liable for any consequences, under any circumstances.
Explore Topical Knowledge Areas
Topic Categories >> english language food iso 14001 iso 9001 Location-India-Coimbatore quality management training session workers training Complete List Of Categories
Interesting Relevant Discussions