Training of Staff Members - on Food Safety Culture? - CiteHR

Dear Members,

Please provide the Training material (ppt, word, website etc.) for staff members of the Food Industry - for providing them training on Food Safety Culture.

Regards

From India, Delhi
PROFESSIONALS AND BUSINESSES PARTICIPATING IN DISCUSSION
Dinesh Divekar
Business Mentor, Consultant And Trainer
Payal-singh1
Hr Manager

Dear Payal Singh,

ISO 22000 is an internationally recognised standard that combines the ISO9001 approach to food safety management and HACCP for the assurance of food safety at all levels. The standard maps out how an organisation can demonstrate its ability to control safety hazards to ensure that food is safe.

Therefore, I recommend you conduct or organise training on the provisions of ISO 22000.

By the way, ample material is available on Google on the subject you are looking for. Therefore, will it be fair on your part to ask the members of this forum to do a secretarial job for you?

Thanks,

Dinesh Divekar

From India, Bangalore
Dear Mr. Dinesh Divekar, Thank you for the information of Source of Food Safety Culture training material- From ISO 22000. and found this guiding document for training purpose. Regards Payal singh
From India, Delhi

Attached Files (Download Requires Membership)
File Type: pdf FSSC-22000-Guidance-Document-Food-Safety-Culture-_Version-5.1.pdf (360.0 KB, 25 views)

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