Vaishalee Parkhi
Hr Consultant & Trainer
Nathrao
Insolvency N Gst Professional
Kshashikumar Nair
Head - Hr/administration
Ravi_snam
Systems Coordinator
Praghukumar
Admin & Facility Manager

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Dear Team,
kindly advice your thoughts for below line teams.
1. In any MNC company canteen department wise timing policy is available or any particular standards.
2. Our canteen is small , but our headcount is increasing month by month , current approximate strength is 145 no . Is there any options/chance Department wise lunch timing policy available.
3. Currently lunch timing reaching till 03:30 to 04:00PM

From India, Bengaluru
These matters are company decisions.
Plans to monitor control people going to canteen is not easy.
Consider increasing size of canteen, seating capacity commensurate with employee strength and keeping fixed lunch hours after which canteen should be kept closed.

From India, Pune
In our company, location wise people go to canteen & finish their meals. From the office, when people leave for lunch, they switch off lights & ACs, go together and come back to work as a group. This not only helps the canteen from getting over-crowded but we save power too by switching off lights & ACs.
Request you to try this out in your organization so that you can achieve twin benefits with a single smart move.

From India, New Delhi
You can try the following schedule: 12.45 to 1.15 1st group. 1.15 to 1.45
From India, Mumbai
You can try the following schedule: 12.45 to 1.15 1st group 1.15 to 1.45 2nd group 1.45 to 2.15 3rd group 2.15 to 2.45 4th group
From India, Mumbai
Hello,
May be, you can start lunch early - by 12:00 noon or so.
Further, not everyone must be taking Canteen food. If it so happens and allowed, those who bring tiffin may eat on their seats or you may arrange an alternative place for them. At least, it won't be overcrowded.
Another solution as suggested above, follow strict lunch timings and close off canteen after a given time.

From India, Pune
"Further, not everyone must be taking Canteen food. If it so happens and allowed, those who bring tiffin may eat on their seats ""
Eating at work spot/table will invite rats and ants etc.
Food should be at earmarked places only with best arrangement for disposal of waste.

From India, Pune
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