A Presentation On Haccp - Ppt Download - CiteHR
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Dear Friends, Any one having the ppt on HACCP, if so please post. Regards, PBS KUMAR
Dear PBS, I have seen something while surfing the net, hope it helps. As below-:

Hazard Analysis Critical Control Point (HACCP)

Hazard Analysis and Critical Control Point (HACCP) is a process control system designed to identify and prevent microbial and other hazards in food production. It includes steps designed to prevent problems before they occur and to correct deviations as soon as they are detected. Such preventive control system with documentation and verification are widely recognized by scientific authorities and international organizations as the most effective approach available for producing safe food.

HACCP involves a system approach to identification of hazard, assessment of chances of occurrence of hazards during each phase, raw material procurement, manufacturing, distribution, usage of food products, and in defining the measures for hazard control. In doing so, the many drawbacks prevalent in the inspection approach are provided and HACCP overcomes shortcomings of reliance only on microbial testing.

HACCP enables the producers, processors, distributors, exporters, etc, of food products to utilize technical resources efficiently and in a cost effective manner in assuring food safety. Food inspection too would be more systematic and therefore hassle-free. It would no doubt involve deployment of some additional finances initially but this would be more than compensated in the long run through consistently better quality and hence better prices and returns.


BIS offers two Certification schemes to the food industry.

i) HACCP Stand-alone Certification against IS 15000:1998

ii) HACCP based Quality System Certification provides for two Certification through one audit Certification of Quality System against IS/ISO 9000 and Certification of HACCP against IS 15000:1998


Establish a documented quality system and /or HACCP implementation plan and ensure its effectiveness

Submit application on prescribed proforma (Form IV) along with the questionnaire (Form XII) and necessary fees to Dy. Director General (of respective region).

Submit the quality manual and/ or concerned documents, when asked for

Arrange audit by BIS Assessment Team

Take actions on non-conformities observed by assessment team and get them verified. If found satisfactory, grant of licence is recommended.

Obtain the Licence!!!

The licence will enable the company to compete effectively in national and international markets.


Sanjiv Shrivastava

Dear PBS Kumarji , I know your helping nature ..... Pls find ppt . searched from Google for your information . Hope it will helpful 2 U. Regards, Abhay

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File Type: ppt Google Haccp.ppt (363.0 KB, 851 views)

Let me simplify for u
HA-Hazard Analysis---Identify the hazards in the product scientifically which may lead severe disease or death to a human being
Three types-physical(eg:metal particle>2mm size,glass piece...)
-Chemical(pesticides,solvents ....)
CCP-Critical Controll Point...Identify the point where u can controll the above hazards ultimately..Important is that after this POINT there will not be any controll on this hazard.(So three CCP should be).Eg:one filter in the final filling point will be a CCP for Physical hazard.(Even though there are filters before this that will not be CCP)

Dear Sir,
Please find attached the HACCP details for implementation in your system. hope this will help you. HACCP is mandatory for Foods safety. This system can be implemented for any manufactoring activity. This is new rout to product safety and hazards prevetion system.
Sahdev Chaturvedi

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File Type: pdf HACCP.pdf (4.73 MB, 459 views)
File Type: pdf HACCPImpGuide.pdf (78.5 KB, 288 views)
File Type: pdf HACCP_Manual_for_Grape_Packing_Jan-2019.pdf (825.6 KB, 339 views)

Have a look on the HACCP Now web site at HACCP Now Live - What is HACCP? <link updated to site home> ( Search On Cite | Search On Google ) .
Also, I attach a PDF file of my HACCP presentation for you.
James Flynn
Online HACCP Software, HACCP Training, Food Hygiene Training and Management Solutions - ISO 22000

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File Type: ppt HACCP2000Training.ppt (2.51 MB, 404 views)

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