Please help me out to draft a questionnaire to interview the cooks,waiters,F& B managers, Chef etc..
Also we are facing problems in store management in our Restaurants.
Kindly help me out in posting a good format that can be implemented in stores where there is huge turnover in materials for our 10 outlets.
i will be very thankful if you can lend me a helping hand.
I am working in a hotel I want to prepare the questionery on performance apprisal to the staff and individual candidate, as specially feed back from the cook subordinate.
I have give them to quetionery, please kindly send to me