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Food safety and standards act
Hello everyone can anyone shed some light on the applicability of the food safety and standards act 2006 r/w food safety and standards licensing regulations 2011. the said act has a provision regarding repealing the food adulteration act and various other food production/processing related legislations. whether the licensing requirements under the 2011 regulation applicable to the canteens operable in the factories? thanks and regards nikhil
Food safety & standards regulations 2011
Dear friends i am attaching copy of food safety & standards licensing and registration of food business regulations 2011 which have come into force on 5th august 2011. as per the regulations: 1 no person shall commence any food business unless he possesses a valid licence. every licence holder is required to file periodical returns. 2 even every petty food business operator which includes hawker temporary stall holder and person running a canteen is required to get himself registered on payment of prescribed fee. 3 every such operator has to follow detailed hygiene and safety requirements provided in schedule4 of the regulations. thus all contractors running canteens in offices and factories will have to get themselves registered under the regulations. regards
What safety objective could be set for safety department for iso 9001:2008?
Please guide me regarding the problem i.e our factory have fallowing iso9001:2008 & iso 14001 standards & not have safety standard. its is very small metallurgical company in this even safety dept also not there but i am working as safety officer working under hr &a dept. my problem is mr of iso is pressurising me to give safety objective for safety dept even though we don t have safety dept. i told him that safety objective for year 2011 not applicable for safety dept as we r company not fallow either 18001 or hse 18001 standards and also safety objective is not required for iso standards like that i had argument with management representative. so please advice what i have done is correct? if not plse advice me single man as safety professional for the safety what safety objective could be set for iso. waiting ur valuable advice to overcome this problem.
Training manual for labour in food industry
Hi all i run a food processing company manufacturing pickles and garlic ginger paste. in my social and ethical audit done by me principals i am required to train my employees and workers on the following: food safety and hygine fire safety work place safety can anyone please provide any ready training material that can be used to train them and record the training given. i am in urgent need of the same thanks kapil
Registration & license under the food safety act - online process
Hi online process has been introduced for obtaining the registration certificate & license under the food safety act. we would request you to please refer attachments for more information.
Food safety & personal hygiene training -food industry
Dear all please find the training material for food safety and personal hygiene. thanks & regards shashidhara.gk hr manager